Farm-to-Fork Kitchen Manager
Hilary joined SRV in 2022 and has a BS in Business Administration from Drexel University and an MES in Sustainability from the University of Pennsylvania. Prior to joining SRV, Hilary worked at Vela Restaurant in Doylestown and, before that, in IKEA’s Food Logistics Services department. In her spare time Hilary enjoys going on long walks in the Wissahickon with her fiancé and their two dogs, experimenting with new recipes, and watching and playing sports.
© 2025 The School in Rose Valley, Preschool - 6th Grade | Privacy Policy | Photos by WideEyed Studios | Website Designed & Hosted by Pixel & Hammer