Farm-to-Fork Kitchen Assistant | she/her
Elsi brings a love of cooking, hospitality, and community to her role as Farm-to-Fork Kitchen Assistant at The School in Rose Valley. She is passionate about creating nourishing food and especially enjoys preparing traditional Latin American dishes. Elsi believes that food made with love is one of the best ways to care for others and is grateful for the opportunity to support the Farm-to-Fork program and help nourish the school community each day.
The School in Rose Valley admits students regardless of race, color, creed, religious belief, sex, gender (including gender identity or expression), or national or ethnic origin who possess the motivation, ability, and character to succeed in our school community. Students are granted the rights, privileges, programs, and activities generally accorded or made available to students at the School. The School does not discriminate on the basis of race, color, creed, religious belief, sex, gender (including gender identity or expression), or national or ethnic origin in the administration of its educational policies, admissions policies, financial aid programs, or other school-administered programs.
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