Brenna Haase
Farm-to-Fork Kitchen Manager | she/her
Farm-to-Fork Kitchen Manager | she/her
Brenna joined SRV in 2022. She has a Bachelors degree in Fine art from Pratt Institute. Before joining SRV, Brenna worked for seven years at Whole Foods market in their prepared foods department doing catering and food preparation. When Brenna is not at SRV, she also works at QVC as a set stylist. In her free time, Brenna enjoys gardening, painting, cooking, and going to farmers markets.
The School in Rose Valley admits students regardless of race, color, creed, religious belief, sex, gender (including gender identity or expression), or national or ethnic origin who possess the motivation, ability, and character to succeed in our school community. Students are granted the rights, privileges, programs, and activities generally accorded or made available to students at the School. The School does not discriminate on the basis of race, color, creed, religious belief, sex, gender (including gender identity or expression), or national or ethnic origin in the administration of its educational policies, admissions policies, financial aid programs, or other school-administered programs.
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