Brenna Haase - The School in Rose Valley

brenna@theschoolinrosevalley.org

Brenna joined The School in Rose Valley in 2022 as Farm-to-Fork Kitchen Manager. She holds a bachelor’s degree in Fine Arts from Pratt Institute and brings a creative approach to preparing fresh, nourishing meals for the school community. Before joining SRV, Brenna spent seven years in Whole Foods Market’s Prepared Foods department, where she specialized in food preparation and catering. Outside of SRV, she also works as a set stylist for QVC. In her free time, Brenna enjoys gardening, cooking, painting, and exploring local farmers markets.

The School in Rose Valley admits students regardless of race, color, creed, religious belief, sex, gender (including gender identity or expression), or national or ethnic origin who possess the motivation, ability, and character to succeed in our school community. Students are granted the rights, privileges, programs, and activities generally accorded or made available to students at the School. The School does not discriminate on the basis of race, color, creed, religious belief, sex, gender (including gender identity or expression), or national or ethnic origin in the administration of its educational policies, admissions policies, financial aid programs, or other school-administered programs.

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